![]() ![]() Plus, one serving is guaranteed to offer a great buzz. It’s a powerful cocktail that feels smooth and classy with every sip. The Rob Roy drink can make any scotch lover happy, but even if you’re not a fan of this type of whiskey, you should give this sophisticated drink a try. Use Angostura bitters: These will lower the citrus notes of the standard Roy Roy, which may be a great move if you’re not usually a fan of orange bitters.Garnish with a lemon twist for a potent and delicious gin cocktail. Gin & It: Take a mixing glass and add gin, sweet vermouth, and bitters.A blended whisky works best for this particular recipe, but a single malt whiskey works just as well. Scotch Sour: It’s the Whiskey Sour, but for Scotch drinkers.Add more elegance: This is a sophisticated cocktail, but if you want to drive this idea home, serve it in a coupe glass with a Luxardo cherry garnish.Īfter you booze it up in the company of a Rob Roy, check out these other great cocktail recipes:.In fact, you can even say Rob Roy will keep any conversation going! The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. But it’s a great after-dinner drink when you and your guests are sitting around and talking. The Rob Roy is on the stronger side, so it doesn’t pair well with foods. The vermouth and bitters will accentuate its aromas, not mask them. We say it’s better to choose a scotch you enjoy drinking on the rocks, too, since it will be on full display in this cocktail. Choose your favorite scotch: Some say blended scotch whisky others claim the real Rob Roy drink needs single malt scotch. Still searching for what to cook Find the most delicious recipes here.It’s best to pace yourself when in the presence of a Rob Roy. If you follow our recipe, your cocktail will have an ABV of around 27%, which is nothing to sneeze at. Though it may not look like it, this scotch drink packs a strong punch. One Rob Roy serving comes with roughly 145 calories and 3g of carbs. The standard Rob Roy is made with sweet (red) vermouth, but you can also make it dry if you want to avoid the sweeter version. Stir until chilled and strain into a chilled cocktail glass.īoth sweet and dry vermouth are types of fortified wine.Add all your ingredients plus ice to a mixing glass. ![]() To get the classic, smooth flavor of the Rob Roy, follow these steps: Vital Stats: 100 proof (50 ABV), mash bill: 51 corn and 49 rye, 750ml bottle MSRP 181.00. Here’s what you’ll need to make the cocktail: Tasting Notes: WhistlePig FarmStock Beyond Bonded Straight Bourbon 2023. The Rob Roy is named after an operetta about a Scottish folk hero similar to Robin Hood, and you can taste a sense of danger and adventure with every sip. ![]()
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