![]() ![]() I would plan to ferment this beer at 50° F for at least two weeks. Again, making a big yeast starter will be important to get this beer to be dry like the style guide calls for. Yeast: White Labs WLP838 Southern German Lager or White Labs WLP830 German Lager ** Won first place at the 2013 NERHBC and second place at the Boston Homebrew Competition **ġ.0 oz Hallertau Pellets 4.5% AA boiled 60 mins.Ġ.5 oz Hallertau Pellets 4.5% AA boiled 10 mins. Here is my take on a Vienna Lager recipe. I pulled this recipe together from looking at different sources to see what other homebrewers used to get the Vienna malt flavor in their beers. It is also available on draft in limited quantities.ĭevils Backbone operates two breweries in central Virginia: Basecamp Brewpub & Meadows (200 Mosbys Run, Roseland, VA) the original brewery, restaurant and the Meadows, the new outdoor beer and dining area, located at the foot of the Three Ridge Mountains in scenic Nelson County and the Outpost Brewery & Tap Room, a state-of-the-art production brewery and tap room (50 North Wind Lane, Lexington, VA).įor more information on Devils Backbone, please visit the website, You can also follow along as they Craft an Adventure on Facebook/devilsbackbonebrewingcompany, Twitter and Instagram For Adventure Pack Collaboration Sampler beer details, brew day highlights and release information, please follow along on social #DBadventurepack.This recipe may be the second one I brew for the Master of Lagers series. This pack is on retail shelves now throughout Virginia, District of Columbia, Maryland, North Carolina, and West Virginia. The Adventure Pack recreates that sampler experience. When first timers at Basecamp Brewpub & Meadows are overwhelmed by the array of beers, our helpful staff usually suggests a sampler flight. Brewed using a combination of Northern Brewer and Saaz hops with Vienna, Pilsen, Dark Munich and Caramel malts and allowing five weeks for the lagering process and the flavors to fully develop.ĭevils Backbone Brewmaster Jason Oliver says, “The Family Beer Project was a great way for employees in all departments to get to know each other better and gain insight into what goes into a new beer both from the creative aspect to the actual brewing.” Vienna Lager (5.2% ABV 18 IBU): Mild, toasted, caramel. Vienna Lager is amber in color with a subtle toasted caramel note and a smooth malty finish.Brewed by: Josh (brewer), Cherice (hostess), Craig (warehouse operator), Lauren (Basecamp server), Danielle (Basecamp server), and John (Basecamp server) Tastes clean and crisp with small amounts of banana Weissbier aroma coming through and finishing with a tropical fruit and pineapple hop kick. Tropical Thunder (5.3% ABV 20 IBU): Fruity, tropical, wheat. A nose of pineapple and tropical fruits with a slight hop linger.Brewed by: Justin (brewer), Coey (quality manager), Majestic (packaging line), and Bryant (packaging line) Space Fruit Pale Ale (4.6% ABV 38 IBU): Tropical, hop, zing. Designed to introduce both hop-heads and those who don’t know they’re hop fans yet to a mildly bitter, yet still hop forward beer using Galaxy (Space) and Citra (Fruit) hops.Brewed by: Robbie (brewer), Ann (Craft Adventure Coordinator), Ben (brewer), Annick (Basecamp server), Melanie (Basecamp server), Brodie (HR director), and Tony (hospitality director) The addition of jalapenos provides a nice “hot shot” to this well-balanced IPA. Hot Shot IPA (6.2% ABV 55 IBU): Jalapeno, hop, zip. A tribute to some of the Devils Backbone Mug Club members who travel out west every summer to bravely fight wildfire.Brewed by: April (brewer), Cara (marketing manager), TJ (maintenance technician), Delmas (lead cook), Daniel (line cook), Siporah (Basecamp server), and Carrie (Basecamp server) Ingredients include apple butter, pie spice, and blackstrap molasses. The stories of Virginia moonshiners using local apples to make their shine was the inspiration behind this brew. Apple-achian Pie Stout (8.0% ABV 28 IBU): Rich, apple, spice. The members on this team have close ties to Appalachian Virginia.Brewed by: Aaron (brewer), Michael (packaging line), Karen (Basecamp server), Brittigan (warehouse operator), and Jennifer (Basecamp server) Ale of Two Cities has great malt character up-front with a crisp clean finish. Ale of Two Cities (4.7% ABV 18 IBU): Pale, crisp, refreshing. A blend of traditional German brewing tradition and American hops.The five beers featured in the Adventure Pack, alongside the award winning Vienna Lager, include: ![]()
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